Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, beat the eggs with the sugar and vanilla sugar until smooth and creamy.
- Add the mascarpone to the egg mixture and stir gently until well combined.
- Slowly pour in the milk while stirring to achieve a smooth, pourable consistency.
- Add a pinch of salt to the mixture to enhance the flavors.
- Pour the mixture into a flan mold or individual ramekins, filling them about three-quarters full.
- Place the mold or ramekins in a larger baking dish and fill with hot water to create a bain-marie.
- Bake in the preheated oven for about 40 minutes, or until the flan is set and firm to the touch.
- Remove the flan from the oven and let it cool to room temperature before refrigerating for at least 2 hours.
- Carefully unmold the flan onto a serving plate and garnish as desired before serving.
Nutrition
Calories: 250kcalCarbohydrates: 25gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 70mgPotassium: 190mgSugar: 18gVitamin A: 8IUCalcium: 10mgIron: 4mg
Notes
For a unique twist, try adding a tablespoon of amaretto or another liqueur to enhance the flavor. Make sure all ingredients are at room temperature for better blending. To achieve a smoother texture, strain the mixture through a fine-mesh sieve before pouring it into the mold. Properly store leftovers in an airtight container in the refrigerator for up to 5 days.
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