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–+ servings
masters egg salad recipe

Masters Egg Salad Recipe

Discover the iconic masters egg salad recipe loved by fans at Augusta. Learn what makes it special and how to recreate this tangy, creamy treat at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 Fresh high-quality eggs
  • 1/2 cup Duke's mayonnaise or preferred mayo
  • to taste Salt
  • to taste Pepper
  • 1 tsp Paprika optional
  • 1 tbsp Mustard optional
  • 1 tbsp Lemon juice optional

Equipment

  • Pot
  • Ice water bowl
  • Egg slicer
  • Knife
  • Mixing bowl
  • Airtight container

Method
 

  1. Boil the eggs for 9-10 minutes until firm.
  2. Plunge eggs into ice water to stop cooking.
  3. Slice eggs using an egg slicer, then chop them roughly with a knife.
  4. In a bowl, mix chopped eggs and mayonnaise until evenly coated.
  5. Season with salt, pepper, and optional spices (paprika, mustard, or lemon juice).
  6. Chill the egg salad in the fridge for at least 30 minutes before serving.

Nutrition

Calories: 120kcalCarbohydrates: 2gProtein: 5gFat: 10gSaturated Fat: 2gCholesterol: 150mgSodium: 200mgPotassium: 130mgVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For a healthier twist, consider swapping regular mayo with Greek yogurt or avocado. Keep the egg texture chunky for a satisfying bite; don’t overmix. Store any leftovers in an airtight container for up to 3 days. Stir before serving, as it may settle. Serve on soft white bread, toasted sourdough, or even lettuce wraps for a low-carb option. Enjoy it with crackers or on top of a salad for a delightful meal!
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