Ingredients
Equipment
Method
- In a mixing bowl, whisk together egg yolks, melted butter, and lemon juice to create the base.
- Add a pinch of sugar or honey for sweetness and mix well.
- Season with salt and black pepper to taste.
- If desired, incorporate optional seasonings like paprika or garlic powder.
- Blend thoroughly until smooth and creamy.
- Taste and adjust the seasoning or sweetness as needed.
Nutrition
Calories: 100kcalCarbohydrates: 1gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 10mgSugar: 1gVitamin C: 2mgCalcium: 1mg
Notes
Feel free to experiment with the ratios to suit your taste preferences. Store the sauce in an airtight container in the refrigerator for up to a week. You can use this sauce on various breakfast items, including sandwiches and hash browns, or as a creamy dip. For a healthier version, consider using Greek yogurt as a base or plant-based butter for dairy-free options.
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