Ingredients
Equipment
Method
- In a small bowl, whisk the mayonnaise, Dijon mustard, honey, and lemon juice or vinegar until smooth.
- Add garlic powder and paprika if using, and mix well.
- Taste the sauce and adjust sweetness by adding more honey or tanginess by adding more lemon juice.
- If the sauce is too thick, thin it out with a tiny splash of water or milk until the desired consistency is reached.
- Serve the sauce immediately or store it in the refrigerator for later use.
Nutrition
Calories: 40kcalCarbohydrates: 1gFat: 4.5gSaturated Fat: 0.5gSodium: 70mgPotassium: 10mgSugar: 1g
Notes
This sauce is highly customizable; feel free to adjust the ingredients to suit your taste.
Try adding a dash of hot sauce or cayenne pepper for some heat, or fresh herbs for a burst of flavor.
Store the sauce in an airtight container in the fridge for up to one week.
Perfect for sandwiches, wraps, or as a dipping sauce for veggies and fries!
Try adding a dash of hot sauce or cayenne pepper for some heat, or fresh herbs for a burst of flavor.
Store the sauce in an airtight container in the fridge for up to one week.
Perfect for sandwiches, wraps, or as a dipping sauce for veggies and fries!
Tried this recipe?Let us know how it was!