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–+ servings

Meatloaf Mashed Potatoes

Discover the ultimate comfort food: juicy meatloaf with creamy mashed potatoes. Perfect for family dinners and gatherings, this recipe is easy to make and sure to delight everyone at the table.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1/4 cup ketchup
  • 3 large potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/2 cup milk (for the mashed potatoes)
  • 1/2 tsp salt (for the mashed potatoes)
  • 1/4 tsp black pepper (for the mashed potatoes)

Equipment

  • Loaf pan or baking sheet
  • Mixing bowls
  • Potato masher or ricer
  • Large pot

Method
 

  1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix until well combined.
  2. Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet. Top with ketchup.
  3. Preheat your oven to 350°F (175°C). Bake the meatloaf for 60-70 minutes or until the internal temperature reaches 160°F (71°C).
  4. While the meatloaf is baking, place the cubed potatoes in a pot and cover with water. Boil until fork-tender, about 15-20 minutes. Drain and return to pot.
  5. Add butter, milk, salt, and pepper to the drained potatoes and mash until smooth.
  6. Once the meatloaf is done, let it rest for a few minutes before slicing. Serve with mashed potatoes.

Nutrition

Calories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

For a lighter version, substitute ground beef with ground turkey or chicken, and use dairy-free milk for the mashed potatoes.
Store the meatloaf and mashed potatoes in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
For added flavor, consider topping the meatloaf with shredded cheddar cheese during the last 10 minutes of baking.
To customize the flavor, feel free to add different herbs and spices to the mixture for a twist!
Tried this recipe?Let us know how it was!