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Mediterranean Orzo Meatballs

Mediterranean Orzo Meatballs

Discover the rich flavors of Mediterranean Orzo Meatballs, a zesty one-pot wonder perfect for any occasion. Easy and delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Equipment Nutrition Notes

Equipment

  • Baking Sheet
  • Parchment Paper
  • Large Mixing Bowl
  • Skillet
  • Measuring Cups and Spoons
  • Small Bowl for Feta Cream

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

To make the meatballs extra juicy, add grated onion to the mixture. Use a meat thermometer to check that meatballs reach an internal temperature of 160°F (71°C). Store leftovers in an airtight container for up to 3 days; reheat with a splash of water or broth to avoid dryness. For a vegetarian option, substitute with plant-based ground meat and add extra veggies for flavor. Enjoy your cooking adventure!
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