Ingredients
Equipment
Method
- Preheat the oven to 250°C (482°F).
- Wash the peppers and prick lightly with a fork. Place them on a lined baking sheet and drizzle with olive oil.
- Roast the peppers in the oven for 20–30 minutes, turning occasionally until the skins blister and turn black.
- Transfer the peppers to a bowl, cover with plastic wrap, and let them steam for 10 minutes.
- Peel off the charred skin, remove seeds, and slice the peppers into thin strips.
- In a skillet over low heat, warm half of the olive oil. Add the pepper strips, marjoram, and red wine vinegar. Simmer gently for 30 minutes, stirring occasionally.
- In another skillet, sauté shallots and garlic in the remaining olive oil until golden. Stir in capers, olives, and sugar; cook for another 5 minutes.
- Toast the sourdough slices until golden. Rub each piece with the cut side of a garlic clove and drizzle with olive oil.
- Spread a layer of goat cheese on each toast, top with roasted peppers, sprinkle with black pepper, and finish with the shallot-olive mixture.
Nutrition
Calories: 280kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 390mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 25IUVitamin C: 70mgCalcium: 6mgIron: 8mg
Notes
Feel free to substitute yellow or orange bell peppers for a different flavor.
For a saltier taste, replace goat cheese with feta.
Gluten-free bread works well for those with dietary restrictions.
Store leftover components separately in the fridge for up to 3 days. Assemble fresh for the best texture.
Consider adding fresh herbs for garnish or drizzling with balsamic glaze when serving. Enjoy the process and savor each layer of flavor!
For a saltier taste, replace goat cheese with feta.
Gluten-free bread works well for those with dietary restrictions.
Store leftover components separately in the fridge for up to 3 days. Assemble fresh for the best texture.
Consider adding fresh herbs for garnish or drizzling with balsamic glaze when serving. Enjoy the process and savor each layer of flavor!
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