Ingredients
Equipment
Method
- Boil water for your pasta.
- Heat olive oil in a large skillet over medium-low until shimmering.
- Add minced garlic to the skillet and stir for about a minute until fragrant (but not browned).
- Remove the skillet from heat while cooking the pasta.
- Drain the pasta, reserving at least a cup of pasta water.
- Toss the drained pasta into the skillet with the garlic-infused oil.
- Gradually add grated Parmesan, stirring continuously.
- Slowly pour in reserved pasta water, a few tablespoons at a time, until creamy.
- Season with salt, pepper, and red pepper flakes to taste.
- Toss everything together quickly and serve immediately.
Nutrition
Calories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 5mg
Notes
Feel free to customize this dish by adding veggies such as sautéed spinach or cherry tomatoes for added flavor and nutrition.
Experiment with different cheeses like Pecorino Romano or Asiago for varying taste profiles.
This dish is best served fresh and may thicken if stored. If you have leftovers, reheat gently with a splash of reserved pasta water.
Presentation matters! Consider garnishing with freshly cracked black pepper or a drizzle of olive oil for an elegant touch.
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