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mexican breakfast recipes

Mexican Breakfast Recipes

Discover delicious Mexican breakfast recipes like tacos, chilaquiles, and casseroles. Perfect for brunch or meal prep with bold flavors and easy steps.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Tortillas (corn or flour)
  • 4 Eggs Beaten
  • 1 cup Cheese (queso fresco, cheddar, or Monterey Jack) Shredded
  • 1 cup Refried Beans
  • 1/2 Chorizo (optional) Cooked crumbled
  • 1 Salsa Store-bought or homemade
  • 1 Avocado Sliced
  • 1/2 Onions Diced
  • 1/2 Bell Peppers (optional) Sautéed
  • 1/2 Tomatoes (optional) Diced

Equipment

  • Skillet
  • Spatula
  • Microwave (optional)
  • Serving plates
  • Large bowl

Method
 

  1. Scramble the eggs in a skillet over medium heat.
  2. Warm the tortillas in a separate pan or microwave.
  3. Layer the refried beans on the warmed tortillas.
  4. Add the scrambled eggs on top of the beans.
  5. Sprinkle shredded cheese over the eggs.
  6. Top with salsa and avocado slices.
  7. If desired, add sautéed veggies or chorizo.
  8. Serve with additional toppings like sour cream or hot sauce.

Nutrition

Calories: 300kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 160mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize your tacos with various toppings like fresh cilantro, lime juice, or hot sauce for extra flavor. This dish can be made ahead of time; simply prepare the components and store them separately, then assemble when ready to serve. For a vegetarian option, skip the chorizo and use more beans and veggies instead. These tacos are versatile and can easily transition to lunch, so consider making extras!
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