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–+ servings
mexican cucumber salad recipe

Mexican Cucumber Salad Recipe

Discover a vibrant Mexican cucumber salad recipe bursting with tangy lime, spicy chili, and creamy cotija. Perfect for summer gatherings or snacks!
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Prep Time 10 minutes
Soaking Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups cucumbers, sliced
  • 1 teaspoon salt
  • 1/4 cup fresh lime juice (or vinegar)
  • 1 teaspoon chili powder
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced (optional)

Equipment

  • Bowl
  • Mandoline slicer or chef's knife
  • Paper towels
  • Mixing bowl

Method
 

  1. Slice cucumbers thinly and place in a bowl.
  2. Sprinkle salt over cucumbers and let soak for 30 minutes to draw out excess moisture.
  3. Drain the cucumbers and pat dry with paper towels.
  4. In a mixing bowl, combine lime juice and chili powder.
  5. Add the cucumbers to the lime juice mixture and toss to coat.
  6. Fold in crumbled cotija cheese, red onion, cherry tomatoes, and cilantro.
  7. Adjust seasoning as needed and serve chilled, garnished with avocado if desired.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize this salad with added ingredients like jalapeños for spice or swap cotija cheese with feta for a different flavor.
Store leftovers in an airtight container in the fridge for up to 1-2 days for best texture.
If preparing in advance, consider storing dressing separately and adding it just before serving to maintain crunchiness. Enjoy your vibrant and refreshing Mexican cucumber salad!
Tried this recipe?Let us know how it was!