Ingredients
Equipment
Method
- Preheat the oven to 160°C (325°F) and line a small loaf pan with parchment paper.
- Melt the butter and oil together in a large bowl, either in the microwave or on the stovetop.
- Whisk the granulated and brown sugars into the melted butter mixture until smooth.
- Add the egg and vanilla extract, whisking vigorously until glossy.
- Sift in the flour, cocoa powder, and salt, folding gently until just combined.
- Fold in the chocolate chunks and pour the batter into the prepared pan, spreading it evenly.
- Bake for about 25 minutes, testing for doneness with a toothpick.
Nutrition
Calories: 186kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 37mgSodium: 110mgPotassium: 95mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 1mg
Notes
Always measure your ingredients accurately to avoid dense brownies. Don’t overmix the batter; it's fine if it’s slightly lumpy. Use high-quality chocolate for the best flavor. Let the brownies cool completely before slicing to avoid crumbling. For storage, keep in an airtight container at room temperature for up to three days, or freeze for longer keeping.
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