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–+ servings
Mojo Chicken Roast

Mojo Chicken Roast

Discover the vibrant flavors of Mojo Chicken Roast, a zesty Cuban-inspired dish perfect for any occasion. Easy to make and unforgettable in taste!
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole chicken (about 1.5 kg or 3.3 lbs), giblets and neck removed
  • 1 orange (for zest and to cut in half)
  • q.s. salt to taste
  • q.s. black pepper to taste
  • 1 orange zest
  • 1 lime zest
  • 1/2 cup freshly squeezed orange juice (about 125 ml)
  • 1/4 cup freshly squeezed lime juice (about 60 ml)
  • 1/4 cup olive oil (about 60 ml)
  • 7-8 cloves garlic finely chopped
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp coarsely ground black pepper
  • 1 tsp salt or to taste
  • 1/4 cup fresh cilantro leaves chopped

Equipment

  • Roasting pan or oven-safe skillet
  • Sharp knife
  • Microplane or grater
  • Meat thermometer
  • Tongs

Method
 

  1. Preheat your oven to 450°F (232°C).
  2. Prepare the chicken by removing giblets and rinsing it inside and out; pat it dry with paper towels.
  3. Season the chicken generously with salt and pepper.
  4. In a medium bowl, combine the orange zest, lime zest, orange juice, lime juice, olive oil, garlic, cumin, oregano, black pepper, and cilantro; stir until well blended.
  5. Place the chicken in a roasting pan, and pour the marinade over it, ensuring it coats the chicken thoroughly.
  6. Let the chicken marinate for at least 30 minutes or up to 1 hour.
  7. Roast the chicken in the preheated oven for about 1 hour, monitoring and covering the breast with foil if it browns too quickly.
  8. Ensure the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
  9. Remove the chicken from the oven and let it rest for 15 minutes covered loosely with foil before slicing.
  10. Serve and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 21gCholesterol: 120mgSodium: 300mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Pat the chicken dry before seasoning for crispy skin. Fresh ingredients yield the best flavor in the marinade. For deeper flavor, marinate the chicken up to 24 hours in advance. Garnish with fresh cilantro or orange slices for presentation. Leftover chicken can be shredded and used in salads or wraps; store in an airtight container for up to 3 days.
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