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–+ servings
Mongolian Beef Delight

Mongolian Beef Delight

Spice up your dinner with Mongolian Beef Delight! Discover a quick and flavorful recipe that's better than takeout. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.1 kg flank steak, thinly sliced
  • 3/4 cup cornstarch
  • 1 teaspoon salt
  • 1/4 to 1/3 cup oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger (or 1 teaspoon ground ginger)
  • 3/4 cup soy sauce or tamari
  • 1 to 1 1/2 cups brown sugar (adjust to taste)
  • 1 cup water
  • 1 to 2 teaspoons red pepper flakes

Equipment

  • 12-inch cast iron skillet
  • Sharp chef’s knife
  • Wooden spoon or spatula

Method
 

  1. Slice the beef thinly against the grain and coat with cornstarch and salt.
  2. Heat oil in a large skillet over medium-high heat and fry the beef in small batches for 2–4 minutes until golden and crispy, then set aside.
  3. In the same skillet, sauté garlic and ginger until fragrant, then add soy sauce, brown sugar, water, and red pepper flakes. Bring to a boil and simmer until thickened (4–5 minutes).
  4. Return the beef to the skillet, toss to coat in the sauce, and garnish with green onions and shredded carrots. Serve hot with steamed rice.

Nutrition

Calories: 370kcalCarbohydrates: 45gProtein: 28gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 480mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 4mgCalcium: 3mgIron: 15mg

Notes

For extra flavor, you can add a splash of rice vinegar or sesame oil to the sauce. Store leftovers in an airtight container for up to 3 days, and if freezing, note that the texture may change slightly upon thawing. This dish is versatile; serve it over rice, noodles, or as lettuce wraps for a low-carb option. Adjust the sweetness of the sauce to your taste!
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