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–+ servings
Mongolian Beef Delight

Mongolian Beef Delight

Discover the magic of Mongolian Beef Delight with tender beef, vibrant veggies, and a glossy sauce. Perfect for weeknights or gatherings. Easy to make and ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 900 g flank steak, sirloin, or stewing beef trimmed and sliced thinly against the grain
  • 1/2 cup cornstarch
  • 1/2 cup neutral oil like vegetable or canola
  • 4 green onions green parts only, cut into 2-inch pieces
  • 3 bell peppers sliced into thin strips
  • 1 large onion cut into quarter-circle slices
  • 2 teaspoons ground ginger (double the amount if using fresh grated ginger)
  • 4-5 cloves garlic finely minced
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 teaspoon Sriracha adjust to taste

Equipment

  • Large skillet or wok
  • Ziploc bag
  • Tongs or spatula
  • Measuring cups/spoons
  • Sharp knife

Method
 

  1. Toss the thinly sliced beef with cornstarch in a Ziploc bag and shake to coat evenly.
  2. Heat a large skillet or wok on high and add oil; sauté the bell peppers for 3-4 minutes until charred but crisp, then set aside.
  3. Caramelize the onions until golden and fragrant, then remove from pan.
  4. Add more oil, shake off excess cornstarch from the beef, and cook in small batches for about 1 minute per side until seared; transfer cooked beef to a bowl.
  5. Drain excess oil, then add soy sauce, water, brown sugar, ginger, and garlic to the pan, simmering for 1-2 minutes.
  6. Return the beef to the sauce, simmer until thickened, and then add back the peppers, onions, and green onions.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 15IUVitamin C: 50mgCalcium: 4mgIron: 15mg

Notes

For enhanced flavor, toast the cornstarch before coating the beef. Feel free to substitute chicken, pork, or tofu for the beef. Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat gently on the stove. Serve over jasmine or basmati rice, garnished with sesame seeds or chili flakes for added elegance. Enjoy the delicious blend of flavors!
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