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Mongolian Beef Noodles

Mongolian Beef Noodles

Discover the rich flavors of Mongolian Beef Noodles, a comforting blend of savory ground beef and noodles in a sweet and tangy sauce. Perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp Vegetable Oil
  • 500 g Ground Beef
  • 3 Garlic Cloves, Minced
  • 1/3 cup Soy Sauce
  • 1/4 cup Brown Sugar
  • 1/2 cup Beef Broth or Water
  • 1 tbsp Cornstarch mixed with 2 tbsp water
  • 250 g Noodles (e.g., ramen, udon, or spaghetti)
  • 2 Green Onions, Sliced
  • Red Pepper Flakes (optional)

Equipment

  • Large Skillet or Wok
  • Pot for Boiling Noodles
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Tongs

Method
 

  1. Cook the noodles according to the package instructions until al dente.
  2. In a large skillet, heat the vegetable oil over medium-high heat and brown the ground beef.
  3. Add the minced garlic and cook for about 1 minute until fragrant.
  4. Stir in the soy sauce, brown sugar, and beef broth, mixing until the sugar dissolves.
  5. Add the cornstarch slurry and stir continuously until the sauce thickens.
  6. Combine the cooked noodles with the beef mixture and toss well to coat.
  7. Sprinkle with sliced green onions and red pepper flakes if desired, then serve hot.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 15mg

Notes

Fresh ingredients, like garlic and green onions, will enhance the flavor significantly. Adjust the sauce's sweetness by tasting and modifying according to preference. For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan to avoid drying out. You can also freeze leftovers for up to 3 months. Experiment with different types of noodles and add stir-fried vegetables to boost nutrition and flavor.
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