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–+ servings
Moroccan Chicken Delight

Moroccan Chicken Delight

Discover the magic of Moroccan Chicken Delight, packed with bold flavors and spices. Perfect for weeknight dinners or special occasions. Try this easy one-pot recipe today.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon turmeric
  • 0.25 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 4 chicken thighs with bone and skin
  • 2 tablespoons olive oil
  • 1 chopped onion

Equipment

  • Large skillet
  • Wooden spoon
  • Spatula
  • Lid
  • Mixing bowl

Method
 

  1. Mix the spices in a small bowl.
  2. Pat the chicken thighs dry and rub the spice mix all over the chicken, then let it sit for 10 minutes.
  3. Heat olive oil in a large skillet over medium heat and sear the chicken thighs, skin-side down, for about 5 minutes, then flip and cook for another 3 minutes.
  4. Remove the chicken and cook the chopped onion in the same skillet until soft and translucent.
  5. Return the chicken to the skillet, add a splash of water or broth, cover, and simmer for 25–30 minutes until cooked through.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 95mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2.5mg

Notes

For extra flavor, toast the spices lightly before mixing them. You can serve this dish over couscous, rice, or cauliflower rice for a low-carb option. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to keep it moist. Don't skip browning the chicken, as it adds depth to the overall flavor!
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