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Moroccan Kefta Meatballs

Moroccan Kefta Meatballs

Discover the rich flavors of Moroccan Kefta Meatballs, a hearty dish with spiced meatballs and savory tomato sauce. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large mixing bowl
  • Skillet or tagine pot
  • Wooden spoon or spatula
  • Grater
  • Optional serving dish

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

For a twist, substitute ground lamb with lean ground turkey or chicken. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months (omit eggs before freezing). To elevate the dish, sprinkle a dash of sumac over the finished plate.
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