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–+ servings
Mushroom Butternut Risotto

Mushroom Butternut Risotto

Discover the creamy delight of Mushroom Butternut Risotto. Packed with seasonal flavors, this easy recipe is perfect for cozy dinners or special occasions. Try it tonight!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g Arborio rice
  • 200 g sliced Paris mushrooms
  • 300 g diced butternut squash
  • 1 finely chopped onion
  • 2 cloves minced garlic
  • 1 liter hot vegetable broth
  • 50 g grated Parmesan cheese
  • 2 tablespoons sour cream optional
  • 2 tablespoons olive oil
  • 20 g butter
  • q.s. Salt and pepper to taste

Equipment

  • Large pot or saucepan
  • Skillet
  • Wooden spoon for stirring
  • Sharp knife for chopping
  • Cutting board
  • Ladle for broth

Method
 

  1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add diced butternut squash and cook for about 10 minutes until golden and tender. Set aside.
  2. In the same skillet, melt the remaining olive oil with butter. Add sliced mushrooms and sauté for 5-7 minutes until golden brown. Season with salt and pepper.
  3. In a large pot, melt 1 tablespoon of butter and sweat the onion and garlic until translucent. Stir in the Arborio rice and toast for 2 minutes.
  4. Gradually add the hot broth one scoop at a time, stirring constantly for 18-20 minutes until the rice is al dente.
  5. Fold in the roasted squash and mushrooms, mixing well. Stir in sour cream if using.
  6. Remove from heat, stir in grated Parmesan, taste, and adjust seasoning. Let the risotto rest for 2-3 minutes before serving.

Nutrition

Calories: 360kcalCarbohydrates: 45gProtein: 9gFat: 15gSaturated Fat: 5gCholesterol: 15mgSodium: 360mgPotassium: 540mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 12mgCalcium: 130mgIron: 1.5mg

Notes

This risotto is versatile; feel free to experiment with other vegetables like zucchini or peas. For the best flavor, use homemade vegetable broth. Keep the broth warm for consistent cooking. Stir continuously during the broth-adding process for a creamier texture.
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