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Mushroom Butternut Risotto

Mushroom Butternut Risotto

Creamy and comforting, this Mushroom Butternut Risotto combines earthy flavors with seasonal ingredients for a dish that’s perfect for cozy dinners or special occasions. Try it now!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g Arborio rice
  • 200 g button mushrooms, sliced
  • 300 g butternut squash, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 liter hot vegetable broth
  • 50 g grated Parmesan cheese
  • 2 tablespoons heavy cream (optional)
  • 2 tablespoons olive oil
  • 20 g butter
  • to taste Salt and pepper
  • to garnish Fresh parsley, chopped

Equipment

  • Large saucepan or skillet
  • Wooden spoon for stirring
  • Sharp knife and cutting board
  • Measuring cup for broth

Method
 

  1. Heat a tablespoon of olive oil in a skillet over medium heat, add the diced butternut squash, and cook for about 10 minutes until golden and tender.
  2. In the same pan, add the remaining olive oil and butter, toss in the sliced mushrooms, and sauté for 5-7 minutes until golden brown.
  3. In a large saucepan, melt a knob of butter, sauté the chopped onion and garlic until translucent, and then add the Arborio rice and stir for 2 minutes.
  4. Pour in a splash of white wine (if using) and let it reduce, then ladle in the hot vegetable broth one scoop at a time, stirring constantly until absorbed for 18-20 minutes.
  5. Stir in the reserved butternut squash and mushrooms along with the grated Parmesan, mix in a dollop of heavy cream, taste and adjust seasoning, then garnish with fresh parsley and additional Parmesan shavings before serving.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 450mgPotassium: 750mgFiber: 4gSugar: 3gVitamin A: 1800IUVitamin C: 15mgCalcium: 150mgIron: 2.5mg

Notes

This risotto can be served as a main course or a side dish, perfect for cozy dinners and gatherings. Enjoy your cooking experience!
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