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–+ servings
Mushroom Chorizo Ravioli

Mushroom Chorizo Ravioli

Discover the magic of Mushroom Chorizo Ravioli: a creamy, spicy dish ready in 20 minutes. Perfect for busy weeknights and special occasions alike.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g fresh ravioli ricotta-filled or your choice
  • 250 g sliced mushrooms
  • 1 tbsp olive oil
  • 140 g diced spicy Spanish chorizo
  • 1 tbsp unsalted butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 6 cloves minced garlic
  • 1 finely chopped shallot
  • 2 tbsp chopped parsley
  • 250 ml heavy cream

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Sharp knife
  • Cutting board

Method
 

  1. Boil a large pot of salted water for the ravioli.
  2. In a skillet over medium-high heat, cook the sliced mushrooms until golden brown, then remove and set aside.
  3. In the same skillet, add diced chorizo and butter, cooking until crispy.
  4. Lower the heat and add minced garlic and chopped shallot, stirring frequently.
  5. Pour in heavy cream and simmer for 3 minutes, then add cooked mushrooms and parsley.
  6. Drain the ravioli, toss it in the skillet with the sauce, and mix gently.

Nutrition

Calories: 480kcalCarbohydrates: 50gProtein: 20gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 120mgIron: 1.5mg

Notes

Feel free to substitute ingredients based on availability: use tortellini instead of ravioli or replace chorizo with Italian sausage for a milder taste.
Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop.
For an extra kick, add a pinch of smoked paprika to the sauce.
Avoid overcrowding the skillet to ensure proper browning of the mushrooms. Enjoy your meal!
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