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–+ servings
Mushroom Salisbury Steak

Mushroom Salisbury Steak

Discover the magic of Mushroom Salisbury Steak, a comforting and flavorful dish perfect for busy weeknights or cozy dinners. Easy to make with simple ingredients!
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 5 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 onion white, brown, or yellow onion
  • 1/2 cup panko breadcrumbs or 1/3 cup regular breadcrumbs
  • 500 g ground beef
  • 1 clove garlic minced
  • 1 egg egg
  • 2 tablespoons ketchup
  • 1 cube beef bouillon crumbled
  • 1/2 teaspoon Worcestershire sauce
  • 3 teaspoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/2 onion onion finely chopped
  • 150 g sliced mushrooms
  • 30 g unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth
  • 1/2 cup water
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • Salt and Pepper to taste

Equipment

  • Sharp Grater
  • Large Skillet
  • Wooden Spoon or Spatula
  • Measuring Spoons
  • Whisk

Method
 

  1. Grate half an onion onto your breadcrumbs in a mixing bowl and let soak.
  2. Add ground beef, minced garlic, egg, ketchup, bouillon cube, Worcestershire sauce, and mustard to the soaked breadcrumbs. Mix until combined and slightly sticky.
  3. Divide the mixture into five equal portions and shape them into oval patties about 2 cm thick.
  4. Heat olive oil in a large skillet over high heat and brown the patties for about a minute on each side. Remove and set aside.
  5. In the same skillet, sauté chopped onion and garlic until soft, then add sliced mushrooms and cook until golden brown.
  6. Lower the heat, melt the butter, and sprinkle in the flour, stirring to create a roux.
  7. Gradually pour in the beef broth and water while whisking constantly to avoid lumps. Stir in Dijon mustard and Worcestershire sauce.
  8. Return the steaks to the skillet and let simmer in the sauce for 5–7 minutes, flipping occasionally until fully cooked.

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 5mgIron: 15mg

Notes

Letting the shaped patties rest in the fridge for 15–20 minutes before cooking can enhance their texture and help them hold together better. Store leftovers in an airtight container for up to three days or freeze individual portions for up to three months. Don't overcrowd the skillet when browning the steaks. Serve over creamy mashed potatoes and garnish with fresh parsley for a delightful presentation!
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