Go Back
–+ servings
Mustard Baked Andouillettes

Mustard Baked Andouillettes

Discover the rich flavors of Mustard Baked Andouillettes, a comforting French dish with a tangy twist. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 andouillettes
  • 2 tablespoons strong mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey (optional)
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 small sprig fresh thyme
  • to taste salt
  • to taste pepper

Equipment

  • Baking dish
  • Small mixing bowl
  • Pastry brush
  • Sharp knife
  • Timer

Method
 

  1. In a small bowl, mix the strong mustard, Dijon mustard, olive oil, minced garlic, thyme, salt, and pepper. Add honey if desired.
  2. Preheat your oven to 350°F (180°C).
  3. Make small slits on the surface of the andouillettes with a sharp knife.
  4. Place the sausages in a baking dish and generously brush them with the marinade.
  5. Let them sit for 10–15 minutes to soak up the flavors.
  6. Bake the andouillettes for 25–30 minutes, turning them halfway through.
  7. Baste them with any leftover marinade to keep them moist.
  8. (Optional) Finish under the broiler for 2–3 minutes for extra crispiness.

Nutrition

Calories: 250kcalCarbohydrates: 8gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 55mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 12mgIron: 2mg

Notes

Use fresh thyme for the best flavor. Don’t skip the resting time after baking; it helps the juices redistribute. Pair this dish with a light side to balance the richness of the sausages. Leftovers can be stored in the fridge for up to 3 days, or frozen for 2 months. For meal prep, consider doubling the recipe; leftovers make great sandwiches or salad additions.
Tried this recipe?Let us know how it was!