Ingredients
Equipment
Method
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 3–4 minutes.
- Toss in the minced garlic and cook for another minute until fragrant.
- Add the carrots, celery, and zucchini to the pot and stir gently to coat.
- Cook for 5–7 minutes until the veggies start to soften.
- Pour in the diced tomatoes and vegetable broth.
- Sprinkle in the thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15–20 minutes.
- Ladle the stew into bowls and sprinkle fresh parsley on top before serving.
Nutrition
Calories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 400mgPotassium: 600mgFiber: 7gSugar: 5gVitamin A: 30IUVitamin C: 25mgCalcium: 4mgIron: 10mg
Notes
This recipe is very appreciated for its ease and irresistible taste. A main dish that will showcase your culinary talents!
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