Equipment
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg
Notes
Feel free to swap ground meat for lentils or chickpeas for a vegetarian option.
You can customize the vegetables based on what you have on hand; zucchini or mushrooms work well.
This dish can be made ahead of time—just assemble without the cheese and refrigerate; add cheese before baking.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.
Garnish with fresh herbs like parsley or basil to elevate the presentation.
You can customize the vegetables based on what you have on hand; zucchini or mushrooms work well.
This dish can be made ahead of time—just assemble without the cheese and refrigerate; add cheese before baking.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.
Garnish with fresh herbs like parsley or basil to elevate the presentation.
Tried this recipe?Let us know how it was!