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–+ servings
Nacho Beef Wraps

Nacho Beef Wraps

Discover the ultimate Nacho Beef Wraps recipe! Quick, flavorful, and versatile, these wraps are perfect for busy weeknights or gatherings. Customize with your favorite toppings today.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g ground beef
  • 4 units tortillas wheat or corn
  • 150 g shredded nacho cheese or cheddar
  • 1 unit onion thinly sliced
  • 1 unit red bell pepper diced
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp tomato sauce
  • 2 tbsp sour cream optional
  • 1 cup lettuce shredded
  • 1 cup tomatoes diced
  • 1 cup guacamole optional

Equipment

  • Large skillet
  • Wooden spoon
  • Microwave or stovetop for warming tortillas
  • Sharp knife
  • Cutting board

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onions and red bell pepper, sautéing until they soften.
  3. Crumble in the ground beef, breaking it apart with a spoon, and cook for 8–10 minutes until golden brown.
  4. Sprinkle in the chili powder, cumin, paprika, salt, and pepper, stirring to coat the beef evenly.
  5. Add tomato sauce and let it simmer for 2–3 minutes.
  6. Warm the tortillas in a skillet or microwave.
  7. Lay a tortilla on a clean surface and spread sour cream in the center if using.
  8. Spoon a portion of the spiced beef onto the tortilla, topping with cheese, lettuce, and diced tomatoes.
  9. Fold the sides of the tortilla inward and roll tightly from the bottom to form a wrap.
  10. Repeat with remaining tortillas and serve immediately with guacamole.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 75mgSodium: 750mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 12IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Feel free to swap the ground beef for chicken, turkey, or a plant-based alternative. Use gluten-free tortillas if needed. For extra melty texture, mix different cheeses such as cheddar and Monterey Jack. To store leftovers, wrap them individually and refrigerate for up to 2 days. Reheat gently in a skillet to maintain texture. These wraps are perfect for meal prep; just assemble them right before serving for freshness.
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