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–+ servings

Naked Caramel Bars

Indulge in heavenly Naked Caramel Bars with gooey caramel, rich chocolate, and a buttery crust. Perfect for any gathering, easy to make, and irresistibly delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 bars
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 5 oz evaporated milk
  • 1 bag (14 oz) caramels
  • 1/2 cup peanut butter

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Electric mixer
  • Double boiler or a makeshift one using a saucepan and a heatproof bowl
  • Spatula

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking pan.
  2. In a small bowl, whisk together the all-purpose flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
  4. Add the vanilla extract and mix well.
  5. Add the eggs one at a time, beating well after each addition, then gradually mix in the dry ingredients until just combined.
  6. Stir in the chocolate chips.
  7. Scoop half of the cookie dough into the prepared pan and spread it evenly, then bake for 8-10 minutes until the edges are golden.
  8. While the cookie dough is baking, melt the caramels and evaporated milk in a double boiler; stir in the peanut butter until smooth.
  9. Spread the caramel mixture over the baked cookie dough and drop spoonfuls of the remaining cookie dough over the top.
  10. Bake the bars for an additional 15-20 minutes until the top is golden brown, then let them cool completely.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 30mgIron: 1mg

Notes

These bars can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months.
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