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Nantes Rum Almond Delight

Explore the rich, nutty, and slightly boozy Nantes Rum Almond Delight. Perfect for any occasion, this easy recipe is a taste of French tradition.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 8 pieces
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g butter melted
  • 200 g sugar
  • 4 pieces eggs
  • 200 g almond flour
  • 150 g all-purpose flour
  • 1 sachet baking powder
  • 100 ml rum
  • q.s. slivered almonds for decoration

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cake pan (preferably 9-inch round)
  • Wire cooling rack

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a large mixing bowl, melt the butter and mix it with the sugar until smooth and creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Sift the almond flour and all-purpose flour with the baking powder, then fold them into the egg mixture until combined.
  5. Pour in the rum and mix gently until well incorporated.
  6. Grease and flour a cake pan, pour the batter into it, and smooth the top.
  7. Sprinkle slivered almonds on top.
  8. Bake for about 40 minutes or until a toothpick inserted comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Calories: 450kcalCarbohydrates: 42gProtein: 6gFat: 29gSaturated Fat: 16gCholesterol: 102mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 10IUCalcium: 6mgIron: 8mg

Notes

For a unique twist, try substituting the rum with vanilla extract for a non-alcoholic version. Store the cake in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
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