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Nigella's Butter Chicken

Nigella's Butter Chicken

Discover why Nigella's Butter Chicken is a game changer with its rich flavors and easy preparation perfect for any occasion. Try it now!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 pieces boneless, skinless chicken thighs cut into 1- to 2-inch pieces
  • 3 tablespoons plain yogurt
  • 2 tablespoons mustard oil or vegetable oil as a substitute
  • 1 teaspoon salt
  • 1 teaspoon Kashmiri chili powder or paprika as a substitute
  • 2 cloves garlic grated
  • 1 inch piece fresh ginger peeled and grated
  • 1 tablespoon sunflower oil
  • 50 g salted butter
  • 1 stick cinnamon
  • 1 leaf bay
  • 4 pods cardamom
  • 4 cloves cloves
  • 200 g passata tomato puree
  • 0.5 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon garam masala
  • 1 tablespoon kasuri methi dried fenugreek leaves; or dried thyme/oregano as a substitute
  • 1 teaspoon clear honey
  • 1 tablespoon thick cream or coconut milk as a substitute

Equipment

  • Oven-safe roasting pan
  • Skillet or frying pan
  • Mixing bowls
  • Grater or microplane
  • None

Method
 

  1. Preheat your oven to 220°C (425°F).
  2. Marinate the chicken pieces in a mixing bowl with yogurt, mustard oil, salt, chili powder, garlic, and ginger. Spread evenly in a roasting pan and let sit for 5 minutes.
  3. Bake the chicken for 10 minutes until golden and firm.
  4. In a skillet, melt butter with sunflower oil, adding the whole spices. Sizzle and add grated garlic, cooking for another minute.
  5. Pour in the passata, cover, and simmer for 10 minutes.
  6. Stir in salt, chili powder, and garam masala, then add the roasted chicken and coat with sauce. Simmer for an additional 5 minutes.
  7. Sprinkle kasuri methi, drizzle honey, and stir in cream. Mix well and serve.

Nutrition

Calories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use fresh ginger and garlic for the best flavor.
Adjust the spicy levels to fit your taste preferences.
Don't skip the kasuri methi; its unique flavor elevates the dish.
Store leftovers in an airtight container for up to 3 days, or freeze for longer storage (up to 3 months). Reheat gently and add cream if desired for better texture. Enjoy the rich and comforting flavors of this dish!
Tried this recipe?Let us know how it was!