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–+ servings

No-Bake Banana Cups

No-Bake Banana Cups: A sweet and simple treat with a creamy banana filling and crunchy graham cracker crust. Perfect for summer, no oven needed!
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Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 cups
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 4 ripe bananas
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream (for topping) to taste

Equipment

  • Mixing bowls
  • Hand mixer
  • Measuring cups and spoons
  • Ramekins or small cups
  • Spatula

Method
 

  1. Mix the graham cracker crumbs and melted butter in a bowl until well combined.
  2. Spoon about 2 tablespoons of the mixture into each cup, pressing it down firmly to form the crust.
  3. Peel and slice the bananas.
  4. In a mixing bowl, combine the sliced bananas, heavy cream, sugar, and vanilla extract.
  5. Use a hand mixer to blend everything until smooth and creamy.
  6. Spoon the banana filling over the prepared crusts.
  7. Top each cup with a dollop of whipped cream.

Nutrition

Calories: 240kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Use any cookie crumbs for the crust, like chocolate wafers or gingersnaps. For a dairy-free version, substitute heavy cream with coconut cream.
Store in the refrigerator in an airtight container for up to 3 days. If preparing ahead of time, store the crust and filling separately to maintain crispness and creaminess. Avoid using overripe bananas for the best texture. If bananas have dark spots, they should still be firm to use. For added flavor, consider a thin layer of peanut butter on the crust before the banana filling.
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