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–+ servings

No Bake Cheesecake Cups

No Bake Vanilla Cheesecake Cups: A creamy, easy-to-make dessert perfect for any occasion. No oven needed, just 10 minutes prep and 2 hours chilling. A hit with family and friends!
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 cups
Calories: 219
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 cup heavy whipping cream
  • q.s. fresh berries for garnish optional

Equipment

  • Muffin tin
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Spoon

Method
 

  1. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press 1 tablespoon of the mixture into the bottom of each cup in a muffin tin and chill in the refrigerator.
  2. In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, then beat until light and fluffy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture until well combined.
  4. Spoon the cream cheese mixture evenly over the chilled crusts in each cup and smooth the top. Garnish with fresh berries or graham cracker crumbs if desired.
  5. Return the muffin tin to the refrigerator and chill for at least 2 hours, or until set.

Nutrition

Calories: 219kcalCarbohydrates: 24gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 42mgSodium: 139mgPotassium: 100mgSugar: 14gVitamin A: 425IUCalcium: 45mgIron: 0.5mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!