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no bake cheesecake with cool whip

No Bake Cheesecake with Cool Whip

Discover the magic of no bake cheesecake with cool whip. Easy to make, creamy texture, and perfect for any occasion. Try it today!
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Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup Cool Whip
  • 1/2 cup powdered sugar or sweetener of choice
  • 1 tsp vanilla extract optional
  • 1 prepared crust graham cracker crust store-bought or homemade

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • 9-inch pie pan or springform pan
  • Optional toppings for serving

Method
 

  1. Prepare the crust by mixing graham cracker crumbs with melted butter and pressing it into a pan.
  2. In a mixing bowl, beat the softened cream cheese until smooth.
  3. Gradually fold in the Cool Whip until combined.
  4. Add powdered sugar and any optional flavorings (like vanilla extract or lemon juice) and mix gently.
  5. Pour the filling over the prepared crust and spread it evenly.
  6. Cover the cheesecake and refrigerate for at least 4-6 hours, or overnight for best results.
  7. Serve chilled, garnished with optional toppings like fruit or chocolate drizzle.

Nutrition

Calories: 200kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 60mgSugar: 10gVitamin A: 10IUCalcium: 2mg

Notes

This no bake cheesecake recipe is simple and delectable, perfect for any dessert lover!
Tried this recipe?Let us know how it was!