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–+ servings

No-Bake Chocolate Bars

Discover a no-bake chocolate rice bars recipe perfect for summer. Easy, delicious, and ready in 2 hours. Ideal for parties and quick desserts.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 bars
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup butter unsalted
  • 1 bag mini marshmallows 10 oz
  • 1 cup semi-sweet chocolate chips
  • 3 cups crispy rice cereal
  • 1 tsp vanilla extract
  • q.s. sprinkles or shredded coconut optional, for topping

Equipment

  • Large microwave-safe bowl
  • 9x13 inch pan
  • Parchment paper
  • Spatula
  • Sharp knife

Method
 

  1. In a large, microwave-safe bowl, combine the butter and marshmallows. Microwave in 30-second intervals, stirring between each, until smooth.
  2. Stir in the chocolate chips until melted and well combined.
  3. Add the crispy rice cereal and stir gently until evenly coated.
  4. Stir in the vanilla extract.
  5. Pour the mixture into a 9x13 inch pan lined with parchment paper and smooth the top.
  6. Chill in the refrigerator for at least 2 hours, then cut into squares.

Nutrition

Calories: 150kcalCarbohydrates: 19gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 50mgPotassium: 35mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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