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–+ servings

No-Bake Chocolate Cake

No-Bake Chocolate Biscuit Cake a royal favorite easy to make with rich chocolate and crunchy biscuits perfect for any occasion no oven needed
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Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 3 cups crushed digestive biscuits
  • 1 cup mini marshmallows
  • 1 cup dark chocolate chips

Equipment

  • Large saucepan
  • Loaf pan
  • Parchment paper
  • Spatula or wooden spoon
  • Plastic wrap

Method
 

  1. In a large saucepan, melt the butter over low heat.
  2. Stir in the sugar and cocoa powder until well combined.
  3. Add the vanilla extract and salt to the mixture and stir well.
  4. Fold in the crushed digestive biscuits and marshmallows.
  5. Transfer the mixture to a lined loaf pan and press it down firmly.
  6. Sprinkle the dark chocolate chips evenly over the top and press them in gently.
  7. Cover the pan with plastic wrap and chill in the refrigerator for at least 2 hours, or until set.

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

This no-bake treat is a crowd-pleaser for several reasons. Firstly, it’s incredibly easy to make—no baking skills required! Secondly, the rich, chocolatey flavors mixed with the crunchy biscuits create a textural delight that’s hard to resist. Lastly, it’s versatile and can be customized with your favorite add-ins, like nuts or dried fruits.
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