Go Back
–+ servings

No-Bake Coconut Bars

Easy No-Bake Coconut Bars: A sweet, creamy treat with a chocolatey base, perfect for hot days. No baking required, gluten-free, and ready in 2 hours. Ideal for potlucks and gifts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 bars
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter
  • 1 cup shredded coconut
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 8 oz semi-sweet chocolate chips
  • 1/4 cup heavy cream

Equipment

  • 8x8 inch square pan
  • Parchment paper
  • Mixing bowls
  • Spatula
  • Small saucepan

Method
 

  1. In a mixing bowl, combine the graham cracker crumbs and melted butter until it resembles wet sand. Press into the bottom of an 8x8 inch square pan lined with parchment paper.
  2. In another bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until well combined. Pour over the graham cracker base and spread evenly.
  3. Melt the chocolate chips and heavy cream in a small saucepan over low heat, stirring until smooth. Pour over the coconut layer, spreading evenly.
  4. Chill in the refrigerator for at least 2 hours until the chocolate has set. Cut into squares and serve.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

For an extra burst of flavor, add a pinch of sea salt to the chocolate layer. Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Tried this recipe?Let us know how it was!