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–+ servings

No Bake Fruit Delight

Discover the No Bake Fruit and Cream Delight, a refreshing and easy dessert perfect for any gathering. No oven needed, just fresh fruits and creamy layers.
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 people
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, and mandarin oranges)

Equipment

  • 9x13 inch dish
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press into the bottom of a 9x13 inch dish and refrigerate.
  2. In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until smooth.
  4. Spoon the cream cheese mixture over the chilled crust and spread it evenly. Top with a layer of assorted fresh fruits.

Nutrition

Calories: 280kcalCarbohydrates: 32gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 210mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

For a smoother texture, use room temperature cream cheese. You can substitute graham cracker crumbs with cookie crumbs or crushed pretzels. Feel free to use any seasonal fruits available for a variety. Store in an airtight container in the refrigerator for up to 3 days. Freeze without fruit topping for up to 2 months, thaw before serving. For a healthier version, consider using Greek yogurt instead of cream cheese or reducing sugar with alternatives. Enjoy your delightful and refreshing dessert!
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