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–+ servings
no bake graham cracker crust

no bake graham cracker crust

Discover the ease and versatility of a no bake graham cracker crust. Perfect for quick desserts, this beginner-friendly recipe ensures delicious results every time.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 8 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g graham crackers
  • 6 tablespoons unsalted butter melted
  • 1 pinch cinnamon or nutmeg optional

Equipment

  • Food processor or rolling pin
  • Ziplock bag (optional)
  • Measuring cups
  • Flat-bottomed glass or measuring cup
  • 9x13 pan or springform pan

Method
 

  1. Crush the graham crackers until finely ground using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
  2. Melt the unsalted butter completely.
  3. Pour the melted butter over the crushed graham crackers and mix until it resembles wet sand.
  4. Test the mixture by squeezing a handful; it should hold together without crumbling apart.
  5. Firmly press the mixture into the bottom and sides of a 9x13 pan or springform pan using a flat-bottomed glass or measuring cup.
  6. (Optional) Chill the crust in the fridge for 15-20 minutes to help it set before adding the filling.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

This recipe is highly appreciated for its simplicity and irresistible taste. A dessert that will showcase your pastry skills!
Tried this recipe?Let us know how it was!