No Bake Key Lime Pie Recipe: Effortless & Irresistible Delight

Why This No Bake Key Lime Pie Recipe is a Game Changer

Picture this: it’s a hot summer afternoon, and you’re craving something cool, creamy, and refreshing. You don’t want to turn on the oven, but you also need something that screams “tropical vacation.” Enter my go-to no bake key lime pie recipe. I stumbled upon this gem while hosting a last-minute backyard BBQ. My guests were wowed, and let me tell you, I’ve been making it ever since. It’s zesty, sweet, tangy, and ridiculously easy to whip up. Trust me, once you try it, you’ll wonder how you ever lived without it.

A Little History of Key Lime Pie

Key lime pie has deep roots in Florida’s Key West. Legend has it that the original recipe was created by sponge fishermen who needed a dessert that could withstand the heat without spoiling. The magic ingredient? Sweetened condensed milk, which was shelf-stable and perfect for their needs. Over time, recipes evolved, and now we have versions like the no bake key lime pie recipe Food Network fans rave about or the classic nellie and joes no bake key lime pie recipe. While some purists insist on baking, I’m all about skipping the oven and diving straight into the deliciousness.

Why You’ll Love This Recipe

This easy key lime pie condensed milk version is a dream come true. First off, it’s no-bake, so you won’t sweat over a hot stove. Second, it’s bursting with bright citrus flavor that balances perfectly with the creamy filling. Plus, it’s versatile—whether you’re using store-bought crust or making your own, this pie adapts to your level of effort. And if you’re wondering about substitutions, there’s even a no bake key lime pie without condensed milk option. Honestly, it’s foolproof.

Perfect Occasions for This Pie

This pie is perfect for summer parties, picnics, or any time you want a hassle-free dessert. Imagine serving it at a Fourth of July barbecue, where its vibrant green hue matches the theme. Or bring it to a potluck, and watch everyone ask for seconds. It’s also great for holidays like Easter, where light, refreshing desserts are always welcome. Even lazy Sundays call for a slice of this goodness!

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 4

Total Time 4 15

Servings: 8 people

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

1 9-inch pre-made graham cracker crust
14 oz sweetened condensed milk (like Eagle Brand)
1/2 cup fresh key lime juice (or regular lime juice if key limes aren’t available)
1 tablespoon grated key lime zest
1 cup whipped cream (store-bought or homemade)
optional extra whipped cream and lime slices for garnish

Equipment

Mixing bowls
Whisk
Spatula
Measuring cups and spoons
Zester or grater

Method

Set the pre-made graham cracker crust on a flat surface and press gently to ensure it's evenly distributed.
In a large mixing bowl, combine the sweetened condensed milk, fresh key lime juice, and lime zest; whisk until smooth and well-blended.
Gently fold the whipped cream into the lime mixture until well combined.
Pour the filling into the prepared crust and spread it evenly.
Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours (overnight is ideal).

Nutrition

Calories: 290kcalCarbohydrates: 40gProtein: 4gFat: 13gSaturated Fat: 7gCholesterol: 35mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 26gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

This No Bake Key Lime Pie recipe is truly a winner—easy, refreshing, and oh-so-delicious. Whether you stick to tradition or experiment with healthier swaps, one thing’s for sure: it’s bound to become a favorite in your dessert rotation. So grab those limes, whip up a batch, and prepare for compliments galore. Happy baking (or rather, no-baking)!

Tried this recipe?Let us know how it was!