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–+ servings

No Bake Lemon Cheesecake

Discover the perfect summer treat with this No Bake Lemon Cheesecake. Light, zesty, and easy to make, it's ideal for hot days and gatherings.
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Prep Time 20 minutes
Refrigeration Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Food processor (optional)

Method
 

  1. In a medium bowl, mix the graham cracker crumbs, 1/4 cup of sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan and refrigerate to set.
  2. In a large mixing bowl, beat the cream cheese and 1/2 cup of sugar until smooth. Add lemon zest, lemon juice, and vanilla extract, and mix well.
  3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
  4. Pour the cream cheese mixture over the crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  5. Once set, run a knife around the edge of the pan, release the springform pan, and transfer to a serving plate. Top with fresh berries if desired.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

This No Bake Lemon Cheesecake is a delightful, refreshing treat that's perfect for any occasion. Whether you're hosting a summer party or just craving something sweet, this recipe is a winner.
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