Ingredients
Equipment
Method
- In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and peanut butter. Stir until well mixed.
- Press the mixture firmly into an 8x8-inch baking dish lined with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the peanut butter base, spreading it evenly.
- Let the mixture cool at room temperature for a few minutes before placing it in the refrigerator to set.
Nutrition
Calories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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