No Bake Pies

Discover why no bake pies are a game-changer for easy desserts. Perfect for summer or busy days, these delicious treats require no oven and use simple ingredients you already have at home.

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Prep Time 15

Chilling Time 4

Total Time 4 15

Servings: 8 people

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

300 g Cream cheese
200 g Cool whip or whipped cream
100 g Powdered sugar
250 g Fresh fruits (berries, peaches)
100 g Chocolate (for ganache or filling)
100 g Crushed nuts (peanuts, almonds)
200 g Cookies (e.g., Oreos for crust)
50 g Butter (for crust)
50 g Sweeteners (e.g., honey, condensed milk)

Equipment

Mixing bowl
Whisk
Spatula
Pie pan
Electric mixer

Method

Crush graham crackers or cookies and mix with melted butter to form the pie crust.
Press the crust mixture into a pie pan and refrigerate to set.
In a mixing bowl, combine cream cheese, powdered sugar, and cool whip.
Fold in desired flavors, such as melted chocolate or fresh fruits.
Pour the filling into the prepared crust.
Refrigerate the pie for at least 4-6 hours or overnight to set.
Serve chilled, optionally garnished with additional toppings like fruits or chocolate drizzle.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 8mgIron: 4mg

Notes

Experiment with different fillings and crusts to match your taste preferences. These pies are perfect for hot weather since they require no baking. For a more indulgent treat, consider adding layers of fudge or additional toppings. Most no-bake pies can be made ahead of time and frozen; just thaw in the refrigerator before serving. Feel free to get creative with your toppings—edible flowers, fruit garnishes, or whipped cream add a beautiful presentation!