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–+ servings

No-Bake Strawberry Cups

Indulge in No-Bake Strawberry Dessert Cups: a delightful blend of fresh strawberries, creamy vanilla pudding, and crunchy graham cracker crust. Perfect for easy, no-oven treats.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 cups
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 cups fresh strawberries, hulled and sliced
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 cups milk
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Ramekins or small cups
  • Spatula

Method
 

  1. In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
  2. Divide the mixture evenly among 6 small cups or ramekins and press firmly to form a crust.
  3. In a separate bowl, whisk together the vanilla pudding mix and milk according to package instructions and let it cool slightly.
  4. In another bowl, combine the heavy cream, powdered sugar, and vanilla extract; beat until stiff peaks form.
  5. Spoon a layer of vanilla pudding over the graham cracker crust in each cup, followed by a layer of sliced strawberries and a dollop of whipped cream. Repeat layers if desired.
  6. Place the cups in the refrigerator to chill for at least 2 hours before serving.

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh, ripe strawberries and ensure the pudding is cooled before assembly to keep the layers intact.
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