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Nostalgic Chocolate Brownies

Relive school days with these Nostalgic Chocolate Brownies—moist, fudgy, and perfect for parties or a cozy night in. Easy to make and sure to delight!
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings: 12 pieces
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Butter, melted
  • 1/2 cup Unsweetened Cocoa Powder
  • 2 cups All-Purpose Flour
  • 2 cups Granulated Sugar
  • 4 Large Eggs
  • 4 teaspoons Vanilla Extract
  • 1/4 cup Butter, softened
  • 1/4 cup Milk (2%)
  • 1/4 cup Unsweetened Cocoa Powder
  • 3 cups Powdered Sugar

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Preheat your oven to 350°F (175°C) and prep a 9x13-inch baking dish with foil and non-stick spray.
  2. Blend the melted butter and cocoa powder until smooth, using a whisk to remove any lumps.
  3. Add the flour, sugar, eggs, and vanilla to the wet ingredients and mix just until combined, being careful not to overmix.
  4. Pour the batter into the prepared dish and bake for 25-30 minutes until set but slightly fudgy in the center, then let them stand for 15 minutes before frosting.
  5. While the brownies cool, prepare the frosting by beating together the butter, milk, cocoa powder, and powdered sugar until smooth.
  6. Spread the frosting over the warm brownies and let them cool completely before slicing.

Notes

To enhance the chocolate flavor, add a pinch of salt to the batter. For gluten-free options, substitute regular flour with almond flour or a gluten-free blend. Store brownies in an airtight container at room temperature for up to 5 days or refrigerate for longer shelf life. Freeze for up to 3 months for best preservation.