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–+ servings

Nutella Banana Brownies

Discover the irresistible blend of moist banana bread and rich, creamy Nutella in these easy-to-make Nutella Swirl Banana Bread Brownies. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 pieces
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pieces ripe bananas
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 piece egg, beaten
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • a pinch salt
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup Nutella

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or spatula
  • 9x9-inch baking pan
  • Kitchen knife

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir the melted butter into the mashed bananas, then mix in the sugar, beaten egg, and vanilla extract until smooth.
  4. Add baking soda and salt, followed by the flour, and stir until just combined.
  5. Divide the batter in half; mix cocoa powder into one half.
  6. Pour the unflavored batter into the greased pan, drop spoonfuls of Nutella on top, and create swirls with a knife.
  7. Top with cocoa-infused batter and swirl again for a marbled effect.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use very ripe bananas for the best flavor. Don't overmix the batter; a few lumps are okay. You can customize with mix-ins like nuts or chocolate chips for added flavor and texture. Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage. For long-term, they can also be frozen for up to 3 months. Consider garnishing with powdered sugar or a drizzle of Nutella before serving.
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