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Nutella Crumble Cake

Nutella Crumble Cake

Indulge in the rich and irresistible flavors of Nutella Crumble Cake. Perfect for any occasion, this easy recipe will become your new favorite dessert. Try it now!
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 50 minutes
Servings: 8 pieces
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g flour
  • 150 g sugar
  • 1 sachet vanilla sugar
  • 450 g Nutella
  • 150 g cold butter cut into small pieces
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1 pinch salt

Equipment

  • Mixing Bowl
  • Spatula
  • Spatula or Spoon for Spreading
  • Round Baking Pan (24-25 cm)
  • Parchment Paper

Method
 

  1. In a large bowl, combine the flour, baking powder, salt, sugar, vanilla sugar, eggs, and cold butter. Mix with your hands until chunky crumbs form.
  2. Line a 24-25 cm round baking pan with parchment paper. Spread half of the crumble mixture evenly across the bottom.
  3. Spoon the Nutella onto the base and spread it evenly.
  4. Sprinkle the remaining crumble mixture over the Nutella and gently press it down.
  5. Chill the cake in the fridge for 3 hours.
  6. Preheat the oven to 180°C (350°F) and bake the cake for 25-30 minutes until golden brown. Let it cool completely before slicing.

Nutrition

Calories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Don’t skip the chilling step; it’s crucial for setting the layers. Use a light hand when pressing the crumble mixture into the pan. Consider adding spices like cinnamon for extra flavor. For a gluten-free version, try almond or oat flour. Enjoy the process and have fun baking!
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