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–+ servings
Octopus Risotto Delight

Octopus Risotto Delight

Discover the creamy richness of Octopus Risotto Delight. Perfect for date nights or dinner parties, this easy recipe will impress everyone. Try it tonight!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g octopus cleaned and cut into bite-sized pieces
  • 1 onion finely chopped
  • 2 garlic cloves thinly sliced
  • 1 cup Arborio rice
  • 1 liter seafood or vegetable broth
  • ½ cup Parmesan cheese grated
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
  • to taste fresh parsley chopped

Equipment

  • Large saucepan
  • Wooden spoon
  • Ladle
  • Small frying pan
  • Colander

Method
 

  1. Heat the olive oil in a large pan over medium heat. Toss in the onions and garlic, cooking until soft (about 3 minutes).
  2. Add the Arborio rice to the pan and stir for 2 minutes to toast it.
  3. Gradually pour in one ladle of broth at a time, stirring constantly and allowing it to absorb before adding more.
  4. In another pan, melt the butter and cook the octopus pieces for 5-7 minutes until tender and slightly caramelized.
  5. Stir the Parmesan into the risotto, top with cooked octopus, sprinkle with parsley, season, and serve immediately.
  6. Use homemade broth if possible—it adds depth to the dish. Keep the broth warm on the stove while cooking to speed up the process. Don't skip the constant stirring; it's essential for a creamy risotto. For a richer flavor, add a splash of dry white wine when toasting the rice. Leftovers can be stored in an airtight container for up to 2 days; gently reheat with broth for best results.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Use homemade broth if possible—it adds depth to the dish. Keep the broth warm on the stove while cooking to speed up the process. Don't skip the constant stirring; it's essential for a creamy risotto. For a richer flavor, add a splash of dry white wine when toasting the rice. Leftovers can be stored in an airtight container for up to 2 days; gently reheat with broth for best results.
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