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Octopus Terrine Salad

Octopus Terrine Salad

Discover the art of making an Octopus Terrine Salad that will impress your guests and delight your taste buds with its rich flavors and elegant presentation.
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Prep Time 30 minutes
Cook Time 1 hour 45 minutes
Resting Time 12 hours
Total Time 14 hours 15 minutes
Servings: 6 people
Calories: 340
Equipment Nutrition Notes

Equipment

  • Large pot
  • Terrine mold 25 cm x 10 cm
  • Plastic wrap
  • Sharp knife
  • Fork for mashing potatoes

Nutrition

Calories: 340kcalCarbohydrates: 35gProtein: 15gFat: 15gSaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Use high-quality olive oil for the best flavor. Don't skip the resting step for the terrine; it's crucial for setting. Taste as you go! Adjust seasonings to suit your preferences. Store leftovers wrapped tightly in plastic wrap and refrigerate for up to 3 days. Reheat the potato salad gently before serving.
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