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–+ servings
Octopus Terrine Salad

Octopus Terrine Salad

Discover the magic of Octopus Terrine Salad, a showstopping dish with tender octopus and creamy potatoes. Perfect for dinner parties or special occasions.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 12 hours
Total Time 13 hours 30 minutes
Servings: 6 people
Calories: 280
Equipment Nutrition Notes

Equipment

  • Large pot
  • Sharp chef’s knife
  • Plastic wrap
  • Terrine mold (or loaf pan)
  • Mixing bowls

Nutrition

Calories: 280kcalCarbohydrates: 20gProtein: 22gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 320mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Use fresh, high-quality ingredients for the best results. Don’t skip the resting time for the terrine—it firms up beautifully overnight. Taste as you go, adjusting seasonings to suit your preferences. To enhance tenderness, freeze octopus again after thawing. Store leftover terrine wrapped in plastic in the fridge for up to three days. The potato salad lasts about two days. For variations, consider grilling the octopus or swapping out potatoes for cauliflower for a lighter option. Enjoy this dish on any occasion and impress your guests!
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