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One-Pan Beef Stroganoff

One-Pan Beef Stroganoff

Discover how to make the ultimate One-Pan Beef Stroganoff, a creamy, hearty dish ready in 30 minutes with simple ingredients and minimal cleanup. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 680 g sirloin steak, sliced into thin strips
  • to taste Salt
  • to taste Freshly ground black pepper
  • 4 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 225 g sliced mushrooms
  • 3 tablespoons all-purpose flour
  • 500 ml beef broth
  • 1 teaspoon Worcestershire sauce
  • 250 ml sour cream, at room temperature
  • 1 teaspoon Dijon mustard
  • for serving Egg noodles or cooked rice
  • for garnish Fresh parsley, chopped

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Sharp knife
  • Measuring spoons

Method
 

  1. Slice your steak against the grain into thin strips and season with salt and pepper.
  2. Heat 2 tablespoons of butter in a large skillet over medium-high heat and add the beef in batches, searing for 20-30 seconds per side.
  3. Remove the beef from the skillet and set aside.
  4. In the same skillet, melt another tablespoon of butter, add the onions, and soften until translucent.
  5. Add minced garlic to the onions, stirring constantly to avoid burning.
  6. Slice the mushrooms evenly and add them to the skillet, sautéing until golden brown.
  7. Sprinkle flour over the mushroom mixture, stirring well and cooking for about a minute.
  8. Slowly pour in the beef broth while whisking to prevent lumps and let the sauce thicken.
  9. Add Worcestershire sauce, sour cream, and Dijon mustard to the sauce, stirring gently to combine and simmer for a few minutes.
  10. Return the beef to the skillet, warm through, and adjust seasoning as necessary.
  11. Serve the beef stroganoff over egg noodles or rice, garnished with fresh parsley.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

For lighter options, substitute beef with chicken or turkey, and use Greek yogurt instead of sour cream. Toasting the flour briefly before adding liquid enhances the sauce's flavor. Leftovers can be stored in an airtight container for up to three days, and the flavors improve over time. Freeze portions of the sauce separately from the egg noodles to avoid mushiness.
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