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One-Pan Shrimp Noodles

One-Pan Shrimp Noodles

Discover the magic of One-Pan Shrimp Noodles: a quick, flavorful dish with minimal cleanup. Perfect for busy weeknights and crowd-pleasing dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 225 g dried rice noodles
  • 1 tablespoon canola oil or butter
  • 2-3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 10-12 raw shrimp, peeled (thawed if frozen)
  • 1 large egg, beaten
  • 1 zest lemon
  • 1 zest lime
  • 3 tablespoons soy sauce
  • 0.5 teaspoon sugar
  • 0.5 lemon juice
  • 0.5 lime juice
  • 10-12 fresh basil leaves, torn

Equipment

  • Wok or large skillet
  • Tongs or spatula
  • Grater for zesting
  • Sharp knife
  • Other equipment

Method
 

  1. Soak the rice noodles in hot water according to the package instructions until softened.
  2. In a wok or large skillet over medium-high heat, add oil or butter and sauté minced garlic until golden.
  3. Add sliced red bell peppers to the pan and cook for two minutes until slightly softened.
  4. Add the raw shrimp and cook for 2-3 minutes until pink, then pour in the beaten egg and scramble.
  5. Add lemon and lime zest, soy sauce, sugar, and juices; stir well and let bubble for about a minute.
  6. Drain the softened noodles and toss them into the pan, mixing thoroughly, then add fresh basil and serve immediately.

Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 24gFat: 10gSaturated Fat: 2gCholesterol: 200mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For a gluten-free version, ensure to use gluten-free soy sauce and rice noodles. You can substitute rice noodles with spaghetti or soba noodles. Leftovers can be stored in an airtight container for up to three days. When reheating, you may need to add a splash of water or soy sauce if the noodles absorb too much sauce. Feel free to customize with proteins like chicken or tofu if you prefer. Enjoy your cooking!
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