One Pot Beef

Discover the ultimate One Pot Beef and Rice recipe perfect for busy weeknights. Packed with rich flavors and easy cleanup, this dish is a game-changer for home cooks.

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Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 4 people

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup short-grain rice
2 cups water for soaking and cooking
225 g thinly sliced beef
1/2 cup corn kernels
1 small white onion, diced
1 tablespoon finely chopped ginger
2 cloves garlic, minced
1 tablespoon unsalted butter

Equipment

Electric rice cooker or heavy-bottomed pot
Fine-mesh strainer
Sharp knife and cutting board
Mixing bowl

Method

Soak 1 cup of short-grain rice in 2 cups of water for at least 15 minutes.
Whisk together ½ cup soy sauce, 2 tablespoons water, 1 tablespoon mirin, 1 teaspoon sugar, grated garlic, oyster sauce, and black pepper in a small bowl.
Marinate the thinly sliced beef in the sauce mixture while prepping other ingredients.
Rinse the soaked rice under cold water until the water runs clear, then drain.
Chop garlic, ginger, and onion, then add to the pot along with corn, butter, and marinated beef.
Transfer everything to the rice cooker or pot, add remaining water, and start cooking.
Once cooked, stir everything and garnish with sliced green onions and reserved sauce before serving.

Nutrition

Calories: 400kcalCarbohydrates: 55gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

This recipe is perfect for busy weeknights or casual dinner parties. Feel free to substitute short-grain rice with jasmine or basmati rice. Adjust the seasoning to your preference, adding more black pepper for an extra kick. To store leftovers, refrigerate within two hours in an airtight container; it stays fresh for up to three days. You can freeze portions in freezer-safe bags, just remember to label them with dates. Reheat gently with a bit of water to prevent drying out. Enjoy this comforting dish!